The ISO 22000 family of International Standards addresses food safety management.
The consequences of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repeatedly cross national boundaries, International Standards are needed to ensure the safety of the global food supply chain.
The ISO 22000 family contains a number of standards each focusing on different aspects of food safety management.
- ISO 22000:2005 contains the overall guidelines for food safety management.
- ISO 22004:2014 provides generic advice on the application of ISO 22000
- ISO 22005:2007 focuses on traceability in the feed and food chain
- ISO/TS 22002-1:2009 contains specific prerequisites for food manufacturing
- ISO/TS 22002-2:2013 contains specific prerequisites for catering
- ISO/TS 22002-3:2011 contains specific prerequisites for farming
- ISO/TS 22002-4:2013 contains specific prerequisites for food packaging manufacturing
- ISO/TS 22003:2013 provides guidelines for audit and certification bodies
Constraarch Mansys conduct an accredited ISO certification audit and our food safety experts have the knowledge and experience to guide you successfully through the entire certification process. Our ISO 22000 services include training and pre-audit assessment. We also offer ongoing support through follow-up audits and certification renewal.
We assure quality audit programme behalf of Equal Assurance IAF member and JAS ANZ accrediate certification body . Equal assuarance have approval similar to other certification body like Intertek, ITS, SGS, BSI, BVC / Bureau veritas, DNV, Food cert, TUV .
ISO 22000 certification demonstrates your ongoing commitment to food safety, proves your integrity to the market, and enhances consumer confidence in your brand.
No comments:
Post a Comment